Allergy Prevention

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Prevention of food allergy.

The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be effective, we need to understand the causative factors underpinning this rise. Genetic factors are clearly important in the development of FA, but given the dramatic increase in prevalence over a short period of human evolution, it is unlikely that FA arises throu...

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Background Infants with family history of atopy are considered at high risk for developing allergic disease. Environmental exposures are modifiable risk factors with a potential for intervention to prevent allergy. Children who develop house dust mite (HDM) sensitisation by pre-school age are at higher risk of developing asthma. Prevention of HDM sensitisation in early childhood by immune modul...

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Guidelines for allergy prevention in Hong Kong.

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ژورنال

عنوان ژورنال: Deutsches Aerzteblatt Online

سال: 2009

ISSN: 1866-0452

DOI: 10.3238/arztebl.2009.0625